coffee futures prices - Indonesian coffee to be certified : Coffee lovers in the international community have a positive assessment of the Indonesian coffee production. Indonesian coffee is considered to have the concept of sustainable agriculture.
In "Gathering Coffee Sumatra" in a five-star hotel in Medan were held on Tuesday (3/11) on Wednesday (4/11), Fair Trade USA Business Development Manager, Parker Townley said basically coffee buyers assess it as a commodity that is sustainable because related to the environment.
So far, the coffee lovers in the US and Europe still gives a positive assessment of the Indonesian coffee produksiya process does not damage the environment. That is because the process of coffee cultivation in Indonesia is relatively often accompanied by cover crops, so the pattern is friendly to the environment.
International coffee lovers negative assessment is only concerned with the production of civet coffee, as it relates to animal exploitation. Nevertheless, it still has a number of inputs in the production of coffee in Indonesia, particularly related to coffee certification.
Coffee consumers in the US and Europe like coffee certified as related to the income of farmers and supporting sustainable agriculture program. With the certification, the coffee produced will provide better results for farmers so as to maintain the interest of growing coffee.
"Consumers think businesses just enjoy the coffee, but does not give a fair price for farmers," he said.The certification can also connect and improve communication antarsemua party on the floor of supply from farmers, exporters, until the buyer or coffee lovers. "I expect with this certification, the buyer knows by buying coffee also give something fair (for farmers)," said Parker.
In "Gathering Coffee Sumatra" in a five-star hotel in Medan were held on Tuesday (3/11) on Wednesday (4/11), Fair Trade USA Business Development Manager, Parker Townley said basically coffee buyers assess it as a commodity that is sustainable because related to the environment.
So far, the coffee lovers in the US and Europe still gives a positive assessment of the Indonesian coffee produksiya process does not damage the environment. That is because the process of coffee cultivation in Indonesia is relatively often accompanied by cover crops, so the pattern is friendly to the environment.
International coffee lovers negative assessment is only concerned with the production of civet coffee, as it relates to animal exploitation. Nevertheless, it still has a number of inputs in the production of coffee in Indonesia, particularly related to coffee certification.
Coffee consumers in the US and Europe like coffee certified as related to the income of farmers and supporting sustainable agriculture program. With the certification, the coffee produced will provide better results for farmers so as to maintain the interest of growing coffee.
"Consumers think businesses just enjoy the coffee, but does not give a fair price for farmers," he said.The certification can also connect and improve communication antarsemua party on the floor of supply from farmers, exporters, until the buyer or coffee lovers. "I expect with this certification, the buyer knows by buying coffee also give something fair (for farmers)," said Parker.
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